With the season in full swing, the iconic Hôtel de Crillon, A Rosewood Hotel has launched a special summer Yacht Club, a first-of-its-kind garden pop up that is poised to become the buzziest place to see and be seen in Paris this summer.
Situated on the property’s picturesque Cour Gabriel, the enchanting space was created with Campari in celebration of the 100th Anniversary of the Negroni cocktail and evokes the best of Italy’s la dolce vita through inspired setting, creative cocktails and delicious dishes. Featuring design by Alexandre Benjamin Navet, a local Parisian artist renowned for his signature whimsical style, the Yacht Club channels the scenes of boat rides through the turquoise coves of the Adriatic Sea and walks on the region’s breathtaking sandy beaches. An Italian-inspired menu boasting ricotta pasta, freshly sliced Culatello di Zibello ham and homemade gelato further transports guests to the Italian seaside, with each dish specially curated to pair perfectly with the classic Florentine cocktail.
