Restaurant at Zurich's Dolder Grand Awarded Two Michelin Stars

  • November 29, 2010
Restaurant at Zurich's Dolder Grand Awarded Two Michelin Stars
Heiko Nieder has been chef of fine dining at the Zurich City Resort's gourmet restaurant since its opening in April 2008. The Michelin Guide has awarded the luxury hotel's fine dining restaurant the accolade of two stars. The secret of Nieder's style is his large array of flavors, which go beyond classic expectations of taste. In March, he was a guest chef at Salzburg's Restaurant Ikarus. This placed him firmly in the upper echelons of visiting chefs, each of whom is invited for one month.

The Restaurant at the Dolder Grand has also been awarded 17 GaultMillau points. It seats 54 and offers a private dining room, lounge bar and terrace. The fully restored, historic ceiling lends the room a stylish air, complemented by exclusive interior design. Options at lunchtime are the business lunch for CHF 72 ($72) or the Amuse Bouche Menu for CHF 98 ($98), which features a cross section of The Restaurant's culinary range. In the evening The Restaurant offers four-course to seven-course dinners from CHF 148 to CHF 218 ($148 to $218), as well as the special vegetarian menu for CHF 148 ($148). The Restaurant serves both lunch and dinner on Tuesday to Friday, but is open only for dinner on Saturday. It is closed Sunday to Monday.

The Dolder Grand is a member of the Leading Hotels of the World, Swiss Deluxe Hotels and Design Hotels. It has 173 luxurious rooms and suites, two restaurants, a spa and banqueting and seminar facilities. The Dolder Grand is part of the Dolder Resort.

To read more about the hotel and for booking contact information, please see Luxury Travel Magazine's Hotel Profile for: The Dolder Grand, Zurich