This festive season, Rosewood London invites guests to celebrate the Joy of togetherness with a curated program of experiences designed to capture the magic of the holidays. From literary-inspired decorations transforming the Edwardian manor house into a winter retreat to hands-on festive masterclasses, each element reflects the hotel’s signature blend of timeless elegance and contemporary flair. Whether gathering with loved ones, creating new traditions or simply pausing to savor the moment. Rosewood London offers a magical setting to embrace the spirit of the season.
THE FESTIVE TREE AND DECORATIONS
Paul Thomas will transform the Edwardian manor house with decorations inspired by Charles Dickens, one of Britain’s most celebrated authors who once lived just steps away in Holborn. Blending literature, atmosphere and seasonal wonder, guests will be taken on a journey through the chapters of a Christmas story from the moment they arrive. From the 24ft. Christmas tree situated in the center of the courtyard and folded book pages reimagined as elegant decorations, to the Mirror Room’s striking centerpiece, carefully curated touches throughout the hotel will pay homage to the rich literary heritage of the neighborhood.
CHARLES DICKENS INSPIRED ART AFTERNOON TEA
Building on Rosewood London’s tradition of storytelling through pastry, this year’s Festive Afternoon Tea pays homage to the works of Charles Dickens. Executive Chef Mark Perkins has crafted a 19th-century-inspired mince pie and battery shortbread biscuit alongside a collection of three exquisite cakes inspired by Dickens’ most beloved tales, transporting guests back to the festive streets of Victorian London.
Paying tribute to Dickens’ most celebrated tale, A Christmas Carol is a chocolate creation that layers rich sponge, crunchy cacao nibs, sour cherry jelly and silky Manjari chocolate mousse. Elegantly wrapped in a red chocolate scarf and finished with an edible candle, it symbolizes the warmth and light of Christmas.
Oliver Twist is a playful nod to Dickens’ beloved character; this zesty cake takes inspiration from the traditional Queen of Puddings. Lemon sponge infused with lemon thyme crème, raspberry jelly and lemon mousse are presented in a swirling design, crowned with meringue and a bespoke chocolate “O” stamp.
The Old Curiosity Shop was inspired by the treasures of Dickens’ 1841 homonymous novel. This indulgent cake layers gingerbread sponge with pear and vanilla jelly, salted caramel mousse and a crisp speculoos base. Finished with edible trinkets, god leaf and a chocolate curiosity plaque, it evokes the exotic spices and festive luxuries of Victorian London.
Available from 10th November 2025 until February 2026, excluding 25th December 2025, Festive Art Afternoon Tea will be served in Rosewood London’s Mirror Room. Monday to Sunday from 12.00pm to 5.45pm, priced from £90 per person. Guests can also enjoy the experience with a glass of Champagne Billecart-Salmon Brut Reserve for £116, with a cocktail for £107 or a glass of Billecart-Salmon “Le Rose” for £125.
FESTIVE MASTERCLASSES
Rosewood London invites guests to embrace the spirit of the season through immersive hands-on experiences led by the hotel’s artisans. Executive Pastry Chef Mark Perkins will guide guests through the art of creating the perfect mince pie. Each participant will craft their own festive treats to take home, complete with beautifully packaged boxes perfect for gifting.
For those seeking to bring the beauty of the season into their homes, the hotel’s wreath-making masterclasses offer an opportunity to create bespoke festive decorations. Led by in-house expert florists, these intimate workshops guide guests in selecting seasonal foliage and natural elements to design their own unique wreaths, blending traditional craftsmanship with personal creativity.
Both masterclasses are available throughout the festive season and can be booked on Rosewood London’s online shop.
FESTIVE EXPERIENCES AND RETAIL OFFERINGS
Guests can also take the spirit of Rosewood London home with a curated selection of festive gifts and treats available at the hotel or via online shop (here). Highlights include the hotel’s hand-painted Christmas Bauble (£50), Scarfes Bar bottled cocktails from (£35) and the Signature Cocktail Box (from £98).
Seasonal dining favorites are also available o enjoy at home, from the hotel’s signature Turkey Pie to indulgent festive cakes and Thanksgiving pies will be available to pre-order from 7th November for collection on 25th -27th November, including pumpkin and pecan (from £14). For the ultimate Christmas Day feast, the Mirror Room and Holborn Dining Room will both showcase their own take on Christmas Day lunch. For something more intimate, an exclusive private dining experience is available in the hotel’s iconic Pie Room, seating up to 10 guests for lunch or dinner.
For those seeking the ultimate festive indulgence, Rosewood London presents two luxurious experiences. “A Tale of Two Nights” package invites guests to immerse themselves in the hotel’s holiday spirit, featuring the Charles Dickens Festive Art Afternoon Tea for two and three-hour private literary London tour. Meanwhile, the Gift of Wellness at Sense, A Rosewood Spa offers a 2.5 hour journey of relaxation, including a 90-minute signature treatment and a 60-minute facial, enhanced with a £120 credit towards the spa’s curated collection of premium skincare. Prices start from £330 per person.
