Sky Bar at Bangkok’s Tower Club at lebua Introduces Festive Season Cocktail

  • November 26, 2014
Sky Bar at Bangkok’s Tower Club at lebua Introduces Festive Season Cocktail
For his latest innovation, resident master mixologist Ron Ramirez set out to surprise and delight all the senses with super-premium spirits, evocative seasonal flavors and unexpected touches like the freshly shaken house-made vanilla passion fruit marshmallow foam topping.

Deftly crafted of cold-infused Absolut 100 vodka blended with passion fruit and raspberry purées, and with captivating hints of aloe vera juice and Moroccan tea syrup, the “Under the Stars” cocktail can be created at home by combining the following ingredients in a shaker with ice:

1 oz Absolut 100 Vodka
2 oz Passion fruit purée
1 oz Raspberry purée
2 oz Aloe vera juice
0.5 oz Lime juice
0.5 oz Moroccan tea syrup

A highlight of Bangkok's nightlife scene, Sky Bar's inspired cocktails, striking atmosphere and spectacular views led it to be named “the most stunning rooftop bar you'll ever see” by the New York Times and is the world's highest open-air bar.

The new “Under the Stars” cocktail will be offered at Sky Bar, as well as Distil one flight up on the 64th floor, through 15 January 2015, for THB 690++ (approximately $21 USD). For reservations or more information, please contact reservations@lebua.com, visit www.lebua.com/the-dome, or call +66 2 624 9555.