Travelers in search of an easy weekend escape where shopping, world-class dining, outdoor activities and beautiful scenery converge would do well to target the North Carolina Sandhills. The epicenter of this bucolic region in the central part of the Tar Heel state is famed Pinehurst Resort, the “Cradle of American Golf.”
As it turns out, though, golf is only part of a story that includes health, wellness and (for those eschewing health and wellness), one of the south’s hottest new brewery and BBQ spots.
An hour south of Raleigh, Pinehurst attracted its first visitors as early as 1895 upon its founding by James Walker Tufts. It’s curvilinear and concentric streets patterns, pocket parks and village greens mirror a New England-style town replete with bustling shops, walking trails and carriage rides. Shortly after its opening, Tufts recruited (then) golf course superintendent Donald Ross to design a series of golf courses, including world-renown Pinehurst No. 2.
This colorful history comes to life at Pinehurst’s three hotels, which offer more than 480 sleeping options and a variety of amenities. The resort’s first inn, The Holly, is quite cozy, featuring dark wood panels and quiet nooks. It also houses the AAA Four-Diamond 1895 Grille, accessed by a set of stairs down into dimly lit main dining room that encourages patrons to relax and linger. The Holly is situated in the heart of the village and is perfect for guests who want to meander its streets.
On the list of National Register of Historic places is The Carolina Hotel, otherwise known as the “Queen of the South” or the “White House of Golf.” The grandest and most recognizable hotel at the resort, The Carolina has a true estate feel lined with elegant pillars and sweeping verandas. Reopening later this year after a complete renovation, The Manor Inn originally opened in 1923 and is the smallest option with 42 quaint rooms.
Within walking distance from hotel accommodations is the Village of Pinehurst itself, where the same buildings from the early 1900s play host to unique boutiques, restaurants and cottages. A short jaunt down Magnolia Lane is the historic steam plant built 130 years ago to supply power for the entire village.
The brick corbeling and vintage arches have been preserved, valves and pipes repurposed as table legs, and the entire structure tastefully transformed into Pinehurst Brewing Company. Head brewer Eric Mitchell concocts a variety of local offerings ready to be paired with both Carolina (pork) and Texas (brisket) barbeque styles. Time the weekend right and join brewery goers jamming to live music on the patio or doing yoga with a side of IPA.
One of the amazing things about Pinehurst Resort is the variety of experiences to be had. Pinehurst was founded as a health resort, and the spa, fitness center and pool at The Carolina oblige in that vein. Those new to the game of golf can play The Cradle, the resort’s innovative short course, or enjoy the 18-hole putting course, Thistle Dhu. Couple croquet and lawn bowling with a carriage ride for a truly old school retreat. Really, the possibilities are endless.
While it feels both a world – and a century – away, Pinehurst is easily accessible. Direct flights are available from most East Coast cities to RDU, and most Carolinas and Virginia cities are under a half day’s drive.
The resort’s Bed & Breakfast Package is a good option for starters. It includes a one-night stay, round of golf and breakfast. For more “R and R,” the Spa Escape Package features a 50-minute treatment and discounts on any additional spa services.
For more information, visit www.pinehurst.com.
Article by Cassie Larrabee. Photos courtesy of Pinehurst.
