The St. Regis Deer Valley, one of the most luxurious mountain Resorts in the world with true ski-in ski-out access to the pristine slopes of Deer Valley and the only funicular at a North American ski resort, today announced a unique Culinary Takeover, a collaboration between internationally known 'Iron Chef' Geoffrey Zakarian and 'Sandwich King' Chef Jeff Mauro, along with The St. Regis Deer Valley's own accomplished Chefs including Chef de Cuisine Larry Abrams; La Stellina Chef de Cuisine Josephine Hansen and Executive Sous Chef Jason Lahrman for three nights- Wednesday March 26, Thursday March 27 and Friday March 28, 2025. Each of the Culinary Takeover dinners will feature wines from select vintners including Marquesi Antinori, Stag's Leap Wine Cellars and Donelan Winery. The events, open to the public with reservations required, are as follows:
Wednesday, March 26, 2025: The St. Regis Deer Valley's high-design bustling Italian bistro La Stellina, where locally sourced ingredients combine with Italian meats cheeses and pastas to create dishes that appeal to every palate and age, will feature a Takeover by Chef Mauro in concert with La Stellina's Chef de Cuisine Hansen to create a distinct and delicious Tasting and à la carte menu. Chefs Mauro and Hansen will greet each guest. Chef Hansen is a Park City native with a penchant for fresh, locally-sourced ingredients. Featured wines by Marquesi Antinori with a National Educator in attendance. La Stellina is open daily from 4:30PM to 9:00 PM.
Thursday, March 27, 2025: RIME, The St. Regis Deer Valley's award-winning signature restaurant RIME, a "Best Of" Utah Restaurant, features an inspired selection of fresh seafood flown in daily from Nantucket, Maine and Hawaii and sustainably sourced prime cuts. Enter the restaurant with its captivating Fossil Wall and enjoy the dynamic Exhibition Kitchen and panoramic views of the Wasatch Range. RIME will feature a Takeover by Chef Zakarian in collaboration with RIME's Chef de Cuisine Abrams. A Tasting and an à la carte menu will be offered, emphasizing the best cuisine of land and sea. Chef Abrams cultivated his love of Cajun cooking in New Orleans working at some of the Big Easy's most well-known restaurants. Featured wines by Stag's Leap Wine Cellars with Winemaker in attendance. RIME is open for dinner from 5:00 PM to 9:30 PM.
Friday, March 28, 2025: Reception and Dinner in the sleek and sophisticated RIME Wine Vault, which houses over 10,000 bottles and 1,200 different labels, with décor featuring crescent shaped grey tufted banquettes and dark blue linen walls. A six-course dinner includes courses by Chefs Zakarian, Mauro, Abrams, Hansen and Lahrman, showcasing the talents of each chef. Featured wines by Donelan Winery with Winemaker in attendance. Perfect Moment, makers of luxurious ski attire, will providing gift bags to all attendees. Reception 5:30-6:30 PM, with dinner to follow. Price $500/pp. Reservations required.
Reservations can be made beginning February 26, 2025, via SRDVdining.com or by telephoning (435) 940-5700.
