The Leela Picante, the signature cocktail from the renowned mixologists at The Leela Palaces, Hotels & Resorts, is making its mark as the world’s most traveled cocktail in luxury hospitality. Born out of The Leela’s celebrated mixology program, this drink encapsulates a perfect blend of Indian tradition and contemporary innovation—capturing the attention of global tastemakers.
The Leela Picante took the spotlight at Milan Fashion Week during an exclusive dinner hosted by The Leela and Kulsum Shadab Wahab. The event brought together some of the most influential figures in fashion and philanthropy, offering them a taste of this iconic cocktail that has traveled from India’s finest palaces to the world’s premier fashion stage.
The global journey of The Leela Picante exemplifies how The Leela is bridging cultures through luxury hospitality, offering a unique Indian experience to the world’s elite. Featured on the official Milan Fashion Week calendar, the cocktail is a true ambassador of The Leela’s commitment to elevating luxury, wherever it travels.
Inspired by a Mexican classic, The Leela Picante substitutes the traditional jalapeno with the South Indian zesty curd chili, adding black pepper for heat and saffron for aromatic depth. Garnished with almonds and pistachios and crowned with a gold leaf-covered dried curd chili, it’s a stunning representation of The Leela’s fusion of tradition and luxury.
