Paracas, a Peruvian coastal town, is a hidden South American gem famed for its magnificent beaches, unusual marine wildlife, and the Paracas National Reserve, which spans desert, ocean and islands and is home to protected wildlife such as penguins, sea lions, dolphins and migratory birds.
The town draws travelers in from all over the world who wish to explore the area’s natural beauty, relax on its quiet beaches, participate in water or desert sports, and indulge in world-famous Peruvian gastronomy – much of which is centered around fresh seafood straight from the South Pacific Ocean.
Things To Do
o Additional dishes to be enjoyed in this Peruvian beach town include:
Where to Stay
Fan Shells Harvest Cooking Program: Board the hotel’s premium 52-foot luxury yacht, the “Rayador”, on a journey to the Paracas National Reserve to be part of an authentic harvest of shells in the sea; followed by an exquisite and elegant tasting at a local scallop farm by top chefs who will prepare six tempting dishes with the freshly caught shellfish.
Ceviche Master Class: Learn how to prepare an authentic Peruvian ceviche during a master class lead by the hotel's executive chef, using fresh products from local fishing and agriculture.
Ancestral Tasting Menu: Experience the best à la carte dishes through a carefully curated tasting menu that pays homage to regional products and the fusion of cultures, offering the best of international cuisine.
Ocean to Table Experience: Discover the exquisite taste of the best local seafood on a culinary journey that begins at the sea and ends at your table. Enjoy an elegant lunch in the gardens of the hotel which includes 4 starters, 4 main courses, 3 side dishes and 4 desserts.
Mixology Class for Gin & Tonic Lovers: Enjoy and discover an exclusive gin menu, designed to surprise even the most demanding connoisseurs of this drink. Combine with a wide selection of tonic waters from around the world and ingredients from the region to surprise your taste buds with unique flavors.
Desert Adventure + Creole Music Show: Dine in a luxurious tent in the Paracas desert under the stars to enjoy a feast including spit-roast pork, prawns, chicken and loin grilled brochettes, all while listening to classic Creole tunes.