Traveling can have so many dimensions. It is a way of escaping everyday life and seeing something different. And yes, it is a way to unwind and rest dipping your toes in crystal clear waters.
However, traveling is also about the richness of experience. Experienced travelers go far not only to see exotic places but to get new tastes and smells as well. Experiencing the world from the other culture’s perspective is most easily done by tasting their food. So, if you and your beloved one are foodies, hold tight! Our world’s top gastronomy destinations will make your mouth water!
Let’s break some stereotypes here. Las Vegas is much more than a gambling and nightlife destination. Actually, Nevada has been a crossroad of various Pacific, Hispanic, indigenous, and European cultural influences. Centuries of cultural mixing and exchange result in the country’s rich food diversity.
Therefore, if you go to Vegas, you will be able to taste cuisines from all over the world -- anything from Thai food and sushi to Basque-style chateaubriand. However, what makes Las Vegas special is a traditional Shrimp cocktail. It is a popular appetizer found in most bars in the city of lights.
Moreover, the city has so many great restaurants that some visitors opt for the Las Vegas Dining Pass. It is a popular gastronomy ticket among tourists, which allows you to have breakfast, lunch, and dinner at the city’s most famous restaurants.
It is worth mentioning that dining in Vegas can be costly. However, in order to make up for your Vegas culinary experience, you can ride the bus to Las Vegas and save on travel costs.
Whichever region in Mexico you go to, one is certain: your will find a wonderful explosion of tastes on your plate. As a foodie in the land of chili and tequila, it is almost impossible not to have a great time.
However, the not-so-popular region of Quintana Roo hides some special culinary surprises.
Namely, the local traditional cuisine uses tropical produce with seafood and meat. For example, you can try a cochinita pibil, a famous marinated pork dish.
Another dish you will find if you are traveling anywhere along the coast from Cancun to Tulum is Tikin-Xic, a combination of fish and achiote paste, made of the seeds of the annatto tree and spices such as cloves, pepper, and cumin. The fish is usually served on a banana leaf, with onions, peppers, and tomatoes.
And the pleasure doesn’t stop there. On the Quintana Roo coastline, you can try a variety of exotic dishes, you can’t find anywhere else. Some of the traditional recipes include snail ceviche, corn tortillas fried in butter named enchiladas “Quintanorroenses”, the king crab dish named Cangrejo Real, and many, many more.
Anyone who has ever been to Greece will tell you the same thing: Greeks know how to enjoy themselves. For them, eating good food in the soft summer breeze is what makes life good.
Mykonos is known as one of the most popular destinations for young couples in Greece. But, it is also a luxury destination for families and solo travelers.
Regardless of your travel arrangement, if you go to Mykonos, make sure to try their amazing cheeses and almond beverages. Mykonos is famous for kopanisti, traditional aromatic cheese. On the other hand, there is ksinotiri, a type of feta cheese made exclusively on Mykonos.
Furthermore, you shouldn’t miss soumada, a non-alcoholic beverage made of rosewater and almonds. Finally, for those with a sweet tooth, there is a honey pie and almond cakes - kalathakis.
A little town on the shores of the Atlantic ocean, right between Bilbao and the French border, San Sebastian is a hidden gem for foodies.
On the one hand, there are famous and prestigious restaurants such as Arzak and El Bulli. On the other hand, there are plenty small tapas bars downtown. And whichever you choose, with Bookmundi you will be able to taste the best of Spanish, Portuguese, and French cuisines.
In San Sebastian, there are tours dedicated specifically to food and wine tasting. The region is famous for Basque traditional recipes such as baked spider crab and baby squid in their ink. Besides, if you decide to visit this picturesque town, make sure to try their ciders and white wines.
If you are up for some Pacific exotic cuisine to taste while on your honeymoon, let us present Oahu to you.
Hawaii’s third-largest island is a place of peace, romance, and plenty of opportunities to indulge in traditional delicacies. One of the most iconic restaurants in Waikiki, House Without A Key offers breakfast, lunch, sunset cocktails, appetizers and Hawaiian entertainment, all with exceptional views of Diamondhead and Waikiki Beach. This setting is the perfect backdrop to preserve the honored and romantic tradition of cocktails and Hawaiian music under the stars and by the sea.
