Legendary Hawaii hotel Halekulani’s cocktail culture is entering a bold new era, thanks its young and dynamic Director of Mixology Tuda Sarian. Born in Honolulu and sharpened in New York City’s high-demand dining scene where she worked behind the bar at some of the city’s most acclaimed cocktail destinations, Sarian brings a fearless approach to crafting cocktails that surprise and delight.
At Halekulani, she leads the charge in redefining the beverage experience across the hotel’s restaurants and bars, blending unexpected flavor pairings, custom ingredients and a deep sense of storytelling. Every cocktail she creates is rooted in a strong sense of place, a reflection of each venue’s unique spirit and her belief that every ingredient should serve a purpose.
At House Without A Key & Earl’s, tropical nostalgia takes center stage with playful creations like the Pulehu Pineapple and Coconut Cake Martini (it’s hard to pick just one to enjoy!). Orchids leans into Mediterranean flavors with balanced, food-friendly spritzes like the Frizzante Melone. Over at Lewers Lounge, jazz-era influence shines with cocktails like That Was My Heart, blending strawberry, chocolate, and gin into a romantic riff on a Negroni. At award-winning French restaurant La Mer, Sarian explores French spirits and culinary technique in refined, layered drinks like the smoked Rêve de Tahiti.
Halekulani’s beverage team continues to push the boundaries of creativity, offering guests exclusive, cocktail-forward events that elevate the beverage experience. Here’s a look at what’s coming up in the months ahead:
One of the first and finest hotels in Hawaii, Halekulani has welcomed guests to these tranquil beachfront grounds for more than a century. We believe in anticipating your needs and making sure you want for nothing. Top-tier service, award-winning cuisine, unique amenities and no resort fee surprises, are all here for one reason: You. We look forward to welcoming you to our House Befitting Heaven.
