Calling all foodies! French-Mediterranean dining hotspot, Bagatelle Miami is home to one the world’s most expensive pizzas – a dish that pizza snobs have traveled thousands of miles to get a slice of.
Forty-eight hour fermented dough is topped with avocado and Kaviari’s French caviar for this delectable pizza, which can cost up to $900, depending on customizations. No wonder an average of 12 to 20 pizzas are sold every week!
Chef-driven dining concept brings the South of France to your table The French Mediterranean hot spot Bagatelle at The Ritz Carlton South Beach is a vibe from the moment you walk in. Decked in chic Parisian décor, the luxury restaurant features a tres chic bar, plush royal blue banquettes, elegant white tablecloths, moody lighting, and private dining. With unforgettable tableside presentations and an exquisite seasonal menu that won’t disappoint, Bagatelle is the ultimate dinner destination for groups. Begin the evening with South of France-inspired cocktails, indulge in the impressive dishes perfected by Executive Chef Jimmy de Almeida, and stay for the party with eclectic DJ performances and a lively dancing crowd until the early hours of the morning. Truly the most elevated dining experience in Miami. Transport yourself to the beloved French Riviera for a fresh take on French Mediterranean dining at South Beach’s celebrity hot spot, Bagatelle Miami, inside its new location in The Ritz Carlton South Beach. Guests can indulge in Saint Tropez’s “la belle vie” moto with eclectic DJ performances, personalized service and an exquisite seasonal menu that won’t disappoint – created by Corporate Executive Chef Rocco Seminara and Executive Chef Jimmy de Almeida. The chic space features classic Parisian décor and an impressive art collection.
