Park City’s extraordinarily popular après destination, The Vintage Room, a crystal clear and heated 1600 SF structure located on the Ski Beach of the slopeside ski-in ski-out The St. Regis Deer Valley, opens for Après and Lunch December 17, 2025. This ski season, The Vintage Room debuts luxurious lounge seating in a natural palette of blonde wood, black leather and luxe textures, with modern lighting reflecting the pristine powder outside. DJ’s create a spirited vibe that invites dancing on the expanded dance floor. Lounge and table seating as well as two VIP sections offer superior table service that keeps the energy high and the flow fluid. A new reservation system ensures Après entry into The Vintage Room- no more waiting in line!
The Vintage Room is a superb choice for skiers taking a break for lunch- leave your skis on the racks- and for avid après enthusiasts seeking a lively atmosphere after alpine endeavors. Glide to The Vintage Room from the slopes of Deer Hollow Run or take a few steps directly from the Main Resort Building. The St. Regis Deer Valley’s funicular, the only at a North American Ski Resort, can also be taken to the Main Resort Building where The Vintage Room beckons a few yards away.
Open Tuesday through Sunday, The Vintage Room serves lunch 12:00pm -2:30pm, no reservations needed. Après is available 3:00pm- 7:00 PM and reservations a must, with the exception of Tuesday and Wednesday. A curated menu of elevated bites includes Caviar, Sushi Hand Rolls, Chef Rolls and Nigiri made with seafood flown in daily from Nantucket, Maine and Hawaii. Full and half bottle Champagne Service, wines by the glass, cocktails, beer and non-alcoholic beverages are available. Wednesday, lunch and Après feature a special Rosé pour. Relax on the outdoor deck and fire pit under the typically cornflower blue skies of Park City. Enjoy lunch, après pre- or post-International Ski World Cup competition or Sundance screenings!
The menu created by Executive Chef Matthew Fradera features Servuga, Imperial Osetra and Hybrid Kaluga Caviars with all the accoutrements. Sushi Hand Rolls include King Crab with Garlic Crisp, Cucumber, Avocado and Truffle Dressing; and Seared Wagyu Beef Tataki with Daikon Sprouts, Avocado, Ponzu, Garlic and Truffle Mayo. Chef Rolls include the Vintage Roll made with Salmon, King Crab, Spicy Tuna, Cucumber, Truffle, Lemon and Togarashi; and the Mountaineer Roll with Spicy Tuna, Avocado, Lemon and Chili Glaze. Nigiri include Hamachi with Yuzu, Scallions and Caviar; and Salmon with Tamari, Lemon and Scallion.
Behind the Bar, St. Regis mixologists create signature cocktails such as “Papa’s Paloma” with Don Julio Rosado, Luxardo, Lime and Grapefruit Soda; and the popular 7452 Bloody Mary, named for the elevation of the Resort. Wines are available by the glass, and the beer menu features St. Regis Signature Beers including Cousin Jack and Main Street Mexican Lager. Champagnes including Dom Pérignon, Louis Roederer ‘Cristal,’ Veuve Clicquot, Moet & Chandon and Armand de Brignac are available by the Bottle and Half Bottle.
A “Luminary” reservation on Thursday through Sunday grants entry into The Vintage Room if arrival is by 5:00 PM. Reservable seating sections include the Bar and Lounge seating called Astor Chalet, great for up to 10 guests; and the two VIP sections- the Mid Town Manhattan, a great choice if your guests number between 8-10; and the King Cole Suite, with room for up to 14 guests. The VIP sections offer curated special packages that include caviar and sushi platters as well as Champagne.
The Vintage Room is the best known of the Resort’s robust Après scene which also includes the St. Regis Bar where vibrant murals pay tribute to the history of Park City and guests can enjoy a great menu and refreshments on supple leather seating.
