Return to Asia with The Peninsula Hotels

  • July 13, 2022
Return to Asia with The Peninsula Hotels

The Peninsula Hotels, Asia’s oldest hotel company, The Peninsula Hotels boasts a proud heritage that began with opening of the company’s flagship location in Hong Kong in 1866.

The following three hotels (as well as those in Shanghai, Beijing and Manila) are ready to welcome U.S. travelers with Peninsula’s signature Far East graciousness and hospitality with a new focus on modern wellness and cultural immersion experiences.

  • Peninsula Tokyo   Boasting unobstructed views of the Imperial Palace and Hibiya Park in the Marunouchi district, Peninsula Tokyo offers one of the best suite experiences in the city. The property captivates guests with a blend of Japanese tradition and modernity. Culinary experiences including the new ‘Naturally Peninsula’ menu based on Shojin traditions dating back hundreds of years. This culinary offering is part of the brand’s recently launched Life Lived Best next generational wellness experiences at each of the Peninsula hotels, meant to elevate physical, mental and nutritional well-being for guests with amenities available around the clock. In addition to the Life Lived Best menus, guests can enjoy three different omakase experiences, whether it’s sushi, teppanyaki or tempura.
  • Peninsula Bangkok   An urban resort oasis on the River of Kings with a keen sense of style and savoir-faire, The Peninsula Bangkok offers a unique wellness retreat and an immersion in Thai culture. Guests can engage in a Tak Bart Alms Giving Ceremony, take Muay Thai or a Sunrise Yoga class at Gong Wu Shrine, and unwind at The Spa with a Royal Thai Massage.
  • Peninsula Hong Kong   The grand dame of the Far East, the legendary Peninsula Hong Kong invites travelers to celebrate September’s Mid-Autumn Festival. Celebrate togetherness and admire the moon in its full glory with the hotel’s line-up of culinary delights, featuring limited-edition, artisanal mooncake collection, deluxe hamper, and special dining experiences to mark the annual festival. Executive Chef Lam Yuk Ming unveils a new mooncake flavor this year: Sesame Paste Mochi Mooncake.