T8 Voted Best Restaurant in Shanghai

  • September 22, 2012
T8 Voted Best Restaurant in Shanghai
The event that runs for one week every March and September from DiningCity had more than 70 of Shanghai's biggest names on the dining scene taking part with set menus available for lunch and dinner.

DiningCity based the results on diners' feedback and the quality of the food and service with T8 bringing in over 40 reviews in the week alone with an average overall score of over nine out of ten.

The menu for the week was specifically crafted by Chef Jordi to showcase the very best of T8. For Lunch (RMB 118) and Dinner (RMB 248) diners were treated to an eclectic mix of food featuring Smoked Tomato Sferic Soup or Sushi for starters. Pan-seared Prawns or Australian Beef Tenderloin were the Mains choice, and to top things off, an ‘8 Textures of Chocolate' dessert featuring eight variations on T8's chocolate desserts.

T8 has just launched its new a la carte menu in September for Autumn. Alongside T8 signature classics and favorites like the Watermelon Salad 3.0 and the Slow Cooked Sichuan Lamb High Pie, new dishes include appetizers such as Truffled Parmesan Cheese Soup with roasted tomato sferic bombs and Sea Bottom of Spiced Prawns. For main course, a huge premium Tomahawk Australian Stockyard Beef Chop with Autumn persimmon compote; and Lobster & Saffron false tagliatelle, white wine green sauce, clams, coral mayonnaise are two of the stand outs from the menu.

Xin Tian Di North Block, Huangpi Road at Tai Cang Road, Shanghai. (86-21) 6355-8999. www.t8-shanghai.com