The Roundtree, Amagansett, an exclusive Hamptons getaway steeped in understated elegance, is proud to introduce its first Personal Chef in Residence, Chef Dewa Wijaya. A French-trained, Indonesian culinary visionary who has garnered international acclaim and a storied career at COMO Hotels & Resorts, Chef Wijaya arrives to pioneer an original, culinary offering that places elevated wellness at the heart of every guest stay. As the first personal chef-in-residence at a Hamptons hotel, Chef Wijaya will forgo the traditional restaurant model in favor of more intimate, personalized experiences—including custom menu planning, cooking demonstrations, personalized in-cottage dining, and ongoing culinary consultations—all designed to deepen each guest’s connection to wellness through food.
“Chef Wijaya’s arrival heralds a new chapter for The Roundtree,” said Sylvia Wong, Owner of The Roundtree. “His philosophy aligns perfectly with our vision of understated luxury and personalized wellness. We’re excited to offer our guests something truly original—a nourishing, immersive culinary experience that reflects the spirit of this place.”
Chef Wijaya brings decades of global culinary experience to The Roundtree. Trained in classic French techniques and grounded in the culinary heritage of his native Bali, he rose to prominence through executive roles at COMO Hotels & Resorts, leading the acclaimed Glow restaurant and Kudus House at COMO Shambhala Estate where he also oversaw the culinary experiences for noted public figures, celebrities and global gastro travelers. He has developed wellness-driven dining programs across COMO properties worldwide, from Bhutan to Turks & Caicos, and is known for his “Taste of COMO” culinary pop-ups that have been adapted by the brand globally. His approach blends mindful sourcing, plant-forward ingredients, and the healing power of food. Widely regarded as a pioneer in redefining wellness cuisine, Chef Wijaya creates menus that are as intentional as they are inspiring.
“The Roundtree is an incredibly special place—peaceful, intentional, and deeply personal,” said Chef Wijaya. “I was drawn to the idea of creating transformative culinary experiences somewhere without the structure of a traditional restaurant. It allows for a deeper connection to our guests and Long Island’s rich and diverse bounty of produce and ingredients. I’m honored to bring my approach to wellness cuisine to such a unique destination.”
Chef Wijaya’s residency, beginning Summer 2025, marks the launch of The Roundtree’s comprehensive culinary and wellness programming. Every guest has the opportunity to connect with Chef Wijaya to engage in chef-led, fully personalized meal planning throughout their stay. Menus will be curated to reflect their preferences, and designed to fit the occasion, whether seeking energizing solo dining or relaxed, family-style dinners under the stars. In addition, guests can expect refreshed menus for The Roundtree’s signature daily breakfasts and elevated welcome amenities, each featuring seasonal, nutrient-rich ingredients
Hands-on cooking demonstrations and intimate classes will highlight the connection between mindfulness and meal preparation, while seasonal recipes will provide take-home inspiration rooted in the bounty of the East End. Newly created multi-faceted wellness programming and packages will feature exclusive collaborations with local partners. From wellness experts and vineyard cellar masters, to guided farm tours and interactions with artisans, the richness of the region will be incorporated into each guest experience.
In a truly unique extension of his residency, guests and non-guests alike who wish to tap into Chef Wijaya expertise outside the ground of The Roundtree will have the opportunity to bring it into their own homes, second homes, or vacation homes in the Hamptons or New York City. The Roundtree will offer culinary consultations and private off-site chef services by Chef Wijaya throughout the year, offering a rare chance for personalized culinary experiences from one of the most respected voices in wellness cuisine.
Rooms, packages, and Personal Chef-in-Residence pricing and booking details are available at www.theroundtreehotels.com/.
