Sofitel Legend Metropole Hanoi has introduced an all-new Sunday Brunch concept at the award-winning Le Beaulieu.
With espresso martinis having a moment and National Espresso Day just around the corner (11/23), we wanted to share a few boozy cocktails crafted with hints of fall and winter flavors (and some booze).
FENDI announces the return from March 17th through May 1st, 2022, of the iconic FENDI CAFFE at OTL Restaurant in the heart of Miami’s vibrant Design District
For most of us, coffee is an irreplaceable part of our lives. Coffee enthusiasts know just how important a cup of coffee is to start a perfect day. However, not all people drink coffee the same way.
Rosewood Mayakoba, the award-winning resort located in Mexico’s lush Riviera Maya and renowned for its epicurean excellence under Director of Culinary Operations Juan Pablo Loza.
While some of us see coffee as a tool best utilized to get us through the day, others obsess over it and rightly so. At least, if the beans are grown in the right conditions and processed with care.
Coffee is a beverage loved by many across the world, it brings together friends in cafes, teams in workplaces and loved ones at home.
Every coffee aficionados dream of exploring the coffee scene of the world, to experience the culture and intriguing stories behind every cup of coffee.
Coffee, that magical beverage that gets millions of people going in the morning. The intimate relationship we have with coffee calls for better knowledge of its origins, where it comes from, and who does it best.
From a BBQ Butler to a floating brunch and private mixology lab – Santiburi Koh Samui is officially a foodie paradise.
Minipresso is a compact, hand-powered portable espresso maker for coffee lovers on the move.
With “Pumpkin Spice Latte Season” upon us, The Ritz-Carlton, Half Moon Bay has partnered with Verve Coffee Roasters to create the ultimate pumpkin spice drink for hotel guests and visitors this coming fall.
Every city has a coffee culture, and the cup runneth over in Miami, where its vibrant rhythm is fueled each morning with Cuban bean espresso served at small cult-followed cafés.
While rainbow bagels, cakes and other treats are now a dime a dozen in London, Hotel Café Royal has found a chic way to celebrate the trend through a luxurious and indulgent pastry masterfully crafted by Sarah Barber, the beloved Executive Pastry Chef for the hotel.
Dinner inspires all the glamour, and lunch is often a great adventure. But breakfast, lowly breakfast, is so often taken for granted that hotels routinely just fold it into the cost of a single night's accommodation.
