10 of the World's Best Hotels with Michelin Starred Restaurants

HOTEL LE MEURICE – Paris

Hotel Le Meurice has two restaurants, Le Meurice and Le Dali, both created by the three star awarded master chef, Yannick Alleno, known for his ‘refined, harmonious and healthy cuisine’.

HOTEL MARTINEZ – Cannes

Superb French cuisine that changes with the seasons is served in the two Michelin starred gourmet restaurant Palme d'Or, run by chef Christian Sinicropi.

HALKIN HOTEL – London

Nahm at the Halkin Hotel is run by David Thompson and is the only Michelin starred Thai restaurant in Europe.

OKURA – Amsterdam

Three Michelin starred restaurants can be found at Okura: two star awarded Ciel Bleu with its unique take on French cuisine, plus two Japanese restaurants - Sazanka, where dishes are prepared under the watchful eyes of guests, and the traditional Yamazato, which serves authentic Japanese haute cuisine.

HOTEL CONDES DE BARCELONA - Spain

This modernist hotel is home to two prestigious restaurants: Loidi, an affordable bistro, and Lasarte for fine dining. Both are run by three Michelin star awarded master chef Martin Berasategui, arguably one of the best chefs in the world today.

HOTEL METROPOLE – Venice

Here you can enjoy richly spiced Italian cuisine prepared by the well-known chef, Corrado Fasolato in the hotel's Michelin awarded Met Restaurant.

HOTEL WELLINGTON – Madrid

Among Hotel Wellington’s restaurants is the Michelin starred Kabuki; the best of its kind in the Spanish capital, offering a unique fusion between Japanese and Mediterranean flavours.

HOTEL QUINTA DAS LÁGRIMAS – Coimra, Portugal

Here you can enjoy the delicacies of one star awarded in-house restaurant Arcadas, prepared using fresh aromatic herbs, fruits and salads cultivated on the premises.

ELYSIAN – Chicago

Elysian’s restaurant Ria, run by chef Jason McLeod, was recently awarded two Michelin stars in the first edition of the Chicago guide, making it one of only three venues in the city to receive this prestigious award.

PARK HOTEL TOKYO – Tokyo

Park Hotel Tokyo has two Michelin star awarded restaurants: the French Stella Maris, run by chef Tateru Yoshino, and Hanasanshou, which specialises in traditional Japanese kaiseki cuisine - prepared under the guidance of chef Yoshiaki Takada.