DJ Mr. P-Body will be spinning tunes in the lobby from 8 p.m. to 2 a.m. Enjoy a four-course dinner in ZuZu paired with selections from Belvedere, Veuve Clicquot, and Moet & Chandon, then head to the rooftop at midnight for a festive toast to 2015!
The first course is a choice of Seared Jumbo Scallop, Burrata, or Shrimp & Lobster Cake; the second course is a choice of Blue Crab Bisque or Kale Salad; the third course is a choice of Beef Short Rib & Blue Crab, Slow Roasted Veal Loin & Crisp Pork Belly, or Loch Duart Salmon & Prosciutto Wrapped Prawns; and dessert is a choice of Chocolate Crunch, Strawberry Trifle, or Crème Brulee. The 6:30 p.m. seating is $120 and the 9:30 p.m. seating is $150 (per person, plus tax and gratuity). Make your reservation at 480.421.7997. www.HotelValleyHo.com