A Taste of Italy with Relais & Châteaux

  • May 29, 2015
A Taste of Italy with Relais & Châteaux
Their country, of course, reflects this magic touch: it is attractive and welcoming. The land is pervaded with the influences passed down by a succession of civilizations and the numerous invaders who coveted their treasures. Artful cities, spectacular landscapes, legendary coasts and majestic mountains: there is something here for everyone! Every time you visit Italy, you know you will find that special Italian touch, the unique charm that has attracted visitors for centuries. Authentic, lavish Italian food is no less enticing.

Explore Italy with Relais & Châteaux

Chef Giuseppe Di Iorio

ITALIAN CUISINE

Chef Giuseppe Di Iorio, Ristorante Aroma, Palazzo Manfredi, Rome
A burst of flavors, colors, and absolute indulgence: Italian cuisine is for those who live life to the fullest. Italy was historically divided into small states, creating an incredible diversity of traditional regional specialties. The country's modern chefs reveal a remarkable creativity that you will be thrilled to discover in our restaurants. Gourmets will certainly be attracted in Umbria: a region that, besides having Norcia as the Italian capital of the black truffle, has also an exceptional tradition of cured meats.

Discover gourmet experiences in Italy

Relais Il Falconiere & Spa, Cortona

AT THE HEART OF ITALY'S VINEYARDS

Barolo and Chianti are just two names that speak volumes to wine lovers. But in addition to these great names, Italy produces more than 70 DOCG (controlled and guaranteed destination of origin) wines. There is a wine here for every taste! Some of our hotels are located within active wine estates. If you are a true wine aficionado, be sure not to miss the Merano Wine Festival.

Discover properties at the heart of the most fabulous vineyards