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Across the Top of Canada with Top Chefs: Ultimate Gift for the Food and Travel Lover
September 11, 2016
There is also the option to add on an additional two-nights at
Fogo Island
and meet Food Network star
Chef Micheal Smith
.
Vancouver's own Ned Bell of
Chefs for Oceans
and Ocean Wise, will be joining the trip and will be teaming up with boreal chef Miche Genest and
Inn on the Lake
's Carson Schiffkorn for the opening night dinner under Whitehorse's midnight sun. In Yellowknife, chef Rob Gentile of
Buca Osteria and Bar
in Toronto will join local chefs for an outdoor meal showcasing the local bounty. When in Iqaluit, Montreal celebrity chef Derek Damman of
Maison Publique
will team up with local Iqaluit chefs to create a feast that celebrates this region. On the final night of the trip in St.John's, guests will enjoy Canada's top restaurant,
Raymond's
where the legendary chef
Jeremy Charles
and his team will make sure it's not a night soon forgotten.
Those looking for an additional adventure can add two nights in magical Fogo Island, offering the chance to mingle with all of the guest chefs, as well as enjoy an unforgettable collaboration between
Food Network chef Michael Smith
and Fogo Inn's chef Murray McDonald. Fogo Island has been recognized by
Bloomberg
and celebrity guests who have enjoyed their stay have included
Gwyneth Paltrow
and our own Prime Minister, Justin Trudeau.
The $11,995 price tag (based on double occupancy) includes private Boeing 737 round-trip airfare from Vancouver (with all stops included), accommodations, meals, full concierge team, daily fitness with lifestyle coach
Catherine Roscoe Barr
and more to come. The purchase supports the Chefs for Oceans project. The Fogo Island add-on is an additional $2,500 pp+tax (double occupancy) includes return flight from St. John's, accommodation, all meals and gratuities.
The full itinerary and can be found at
https://acrossthetopofcanada.com/
What better way to help celebrate Canada's 150th birthday!
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