The leading luxury resort, Alila Hinu Bay unveils new experiences that will showcase the hidden gems of the world. Located in Salalah, perched just on the Southern Coast of Oman, the property, known to offer guests once-in-a-lifetime excursions during their stay, has added even more exciting experiences for the upcoming season.
Guests can now reconnect with nature and discover a community of humpback whales that have been living permanently in the same spot for thousands of years, from the microclimate created by the ‘Khareef’ monsoon. Followed by a hike across rugged hills to an extinct cave discovered in 1997, Tawi Ateer, known to have one of the largest solvent sinkholes in the world.
The eco-friendly resort is situated in the coastal town of Mirbat, with its beachfront location, Alila Hinu Bay has its very own Lagoon with a scenic horizon featuring rugged mountains, making the property a prime destination for nature loving travelers. Come together for a world of family-friendly activities such as shore fishing, seaside mountain biking, yoga meditation and more.
For the little ones, there’s another world of fun at the spacious Kid’s Club, with a range of weekly activities to keep them exhilarated all throughout the day, whilst you try your hand at clay art, or head out for a mountain bike ride. Search for seashells across Salalah’s shores and fly kites high up in the sky. or visit the land of Frankincense and age-old souks with Alila’s complimentary shuttle service.
When it comes to dining, guests can indulge in an atmosphere of crisp air from the Arabian sea, combined with fresh local produce and ingredients used at The Orchard Restaurant. With its proximity to the ancient port of Khor Rori - one of the ports used during olden times to transport Frankincense from the Arabian Sea, through the Red Sea, overland through Egypt continuing to the Mediterranean – The Orchard restaurant takes guests on a culinary voyage with carefully crafted dishes that draw inspiration from the travels of the frankincense traders both on land and sea.
The menu takes guests on an epicurean voyage with carefully selected, handcrafted dishes such as Shuwa Spiced Lamb Rack with Omani dates and Sandalwood-smoke, or Bhugasa with Frankincense Cream, Rose Petals and Cardamom. Learn how to prepare a signature 'Desert Rose' or 'Naqaccino' curiously-infused beverage during a Camel Milks-ology session with Alila’s bar team.
To find out more about the new experiences, or for reservations visit www.alilahinubay.com email Reservations.hinubay@alilahotels.com or call +968 23373350
