As Rome prepares for spring, one of its most atmospheric times of year, The Rome EDITION offers the ideal base for an Easter escape. Just moments from Via Veneto, the Spanish Steps, Trevi Fountain and the Borghese Gardens, the 93-room hotel places guests at the heart of the Eternal City while offering a refined, contemporary retreat from the crowds.
The Rome EDITION seamlessly blends historic architecture with the hotel brand’s signature contemporary design, creating interiors that are elegant and understated, with walnut accents, bespoke furnishings and light-filled spaces. The hotel features 93 rooms, including 17 suites and two penthouse suites, with premium options such as the Loft Suite, Connecting Suite, Garden Suite, EDITION Signature Suite and Premier Skyline Suite. Guests staying in these suites enjoy curated amenities including complimentary, seasonal fruit, a welcome bottle of Italian sparkling wine and personalised EDITION touches.
At its culinary heart is Anima, the hotel’s signature restaurant led by Chef Antonio Gentile, celebrating the bold flavours of Rome and Naples through seasonal Italian dishes and thoughtful wine pairings. The restaurant extends into a lush courtyard garden ,ideal for long Easter lunches and aperitivo beneath climbing jasmine.
The hotel’s vibrant social scene includes two standout cocktail destinations: Punch Room, an intimate, speakeasy-inspired bar dedicated to modern interpretations of historic punches, and Jade Bar, a jewel-box space showcasing an immersive and refined experience, with signature martinis, exclusive Champagne cocktails and elevated bites such as caviar and anchovies. The Roof offers panoramic views across Rome’s skyline, alongside a travertine plunge pool, Mediterranean plates and sunset drinks overlooking the city’s domes and monuments.
With its prime location, dynamic dining and bar scene, and effortlessly sophisticated design, The Rome EDITION is redefining modern Roman hospitality, making it the ultimate base for an Easter escape in the Eternal City.
