SeaLegs Wine Bar LAX offers a luxurious respite for air travelers to enjoy a selection of limited-production wines and hand-selected craft beers as well as craft cocktails and a shared-plates menu. Newport Beach resident and Executive Chef Alexander Dale will give guests a taste of fresh California dining. Additionally, 13 wine lockers are available for airport visitors to store their favorite wines, which has never before been offered at an airport.
SeaLegs Wine Bar LAX presents its highly rated wine offerings selected by Whitney, which will be changed out seasonally, as well as craft beer selections, craft cocktails and a California-inspired, award-winning shared-plates menu in a Hamptons-inspired restaurant setting. Its nautical décor is designated to transport guests far away from the hustle and bustle of the airport. SeaLegs Wine Bar LAX drips with jewels and chandelier lighting, and features a luxurious, large wine cellar display with a square bar. A sophisticated lounge defines its exterior.
The flagship SeaLegs Wine Bar in Huntington Beach, Calif. opened to acclaim in May 2012 for its hand-selected wine list and chef-driven menu. Since then, the establishment has racked up numerous honors and accolades, including securing a place in the “Foodie” Hall of Fame upon winning three Golden Foodie Awards for Best Californian Cuisine in less than three years of being open, as well as a designation as a Gayot Top 10 restaurant in Orange County and voted Best Wine Bar and Best Lounge by OC Weekly.
For more information, visit sealegswinebar.com.