To commemorate the world’s top tennis players descending upon New York City for the highly anticipated end-of-summer tournament in Queens, New York, Baccarat Hotel New York will once again offer the whimsical Crystal Courtside culinary and rooms package experiences.
The dining and cocktailing experience includes the following tennis-inspired bites curated by the hotel’s Two-Michelin starred Culinary Director Gabriel Kreuther, enhanced by specialty sips.
The Experience is offered daily in the Grand Salon and The Bar, August 28 through September 13, 2026.
The Crystal Courtside Experience Menu
Tomato Gazpacho with Seasoned Cottage Cheese and Blackberries
Spicy Steak Tartare with Fries
Grilled Lamb Chops with Eggplant Caviar and Blistered Cherry Tomatoes
Maine Lobster with Roasted local Corn
Assortment of Themed Petit Fours
Rebound Milk Chocolate Choux, Yuzu Crema & Basil Gel Swing Matcha Chiffon, Concord Gel & Pistachio Chantilly Break Berries Caviar, Sable Breton & Raspberries Pate de Fruit
Honey Deuce Advantage
Grey Goose Altius, Chambord, Lemonade, Honeydew Melon Balls
Paloma Smash
Patrón Tequila, Grapefruit Soda, Salt, Grapefruit Wedge
The Moët Serve
Moët & Chandon Ice Impérial served over ice garnished with lime wheels
Champagne By The Glass
Moët & Chandon Impérial Brut
Guests will also have an interactive opportunity to step into the adjacent Petit Salon, where the vibrant energy of world-class tennis meets the timeless elegance of French heritage and refined luxury and test their skills on a crystal-netted Baccarat ping pong table. For additional information and reservations, please visit HERE.
The Crystal Courtside Overnight experience puts guests right in the heart of the tennis action. The specialty package includes a Crystal Honey Deuce welcome cocktail, two tickets to the US Open, the Crystal Courtside culinary offering, and luxurious suite accommodations. For additional information and reservations, please visit Crystal Courtside Overnight Experience.
Image credit: Baccarat Hotel New York
