Baur au Lac Invites Guests to Zurich's First Food Festival

  • May 7, 2012
Baur au Lac Invites Guests to Zurich's First Food Festival
Top chefs from all over Switzerland - including Lausanne Palace & Spa's Michelin-starred Chef Edgard Bovier, who will be host Chef at the Baur au Lac - will be presenting their culinary specialties at venues throughout the city, ranging from the Swiss National Museum to the city's top restaurants and hotels.

Guests who book the Baur au Lac's Il Tavolo package will receive a ticket to the event, along with fresh fruit in-room, the Baur au Lac's signature "1844" chocolate, complimentary minibar and internet access, and all VAT and service charges.

Priced from CHF 720 (approximately US$785) per night for two people sharing, the offer is valid from June 27th to July 1st.

Voted 'Top Hotel in Zurich' in Condé Nast Traveler's 2011 Gold List, the 120-room hotel is a short walk from Zurich's world-famous Bahnhofstrasse, the central Paradeplatz, Lake Zurich and the city's bustling financial district. The hotel, which dates back to 1844, recently completed an approximately $41 million renovation, revamping its Pavillon and Rive Gauche Terrasse restaurants as well as various rooms and suites. It is also home to Rive Gauche restaurant, a local hot spot.

Hotel Profile, more photos: Baur au Lac

For more information about Il Tavolo, visit: https://www.il-tavolo.ch/home.html