Bellagio Introduces Las Vegas' Most Stunning Sunday Brunch Experience

Upon arrival, guests are welcomed with a tempting Tableside Bakery Trio – a selection of miniature pastries, muffins and Danish – along with seasonal berries to tease the appetite as patrons decide which of the many bars and stations they should visit first.

From there, guests may be drawn to the Lakeside Shellfish Bar offering seafood indulgences such as freshly shucked Oysters on the Half Shell with a tasty mignonette sauce; Alaskan Red King Crab deliciously presented with creamy lemon aioli; Scottish Smoked Salmon or Dill- and Vodka-cured Lox, paired with traditional garnishes and mini-bagel chips; and American Caviar served with chive crème fraîche and buckwheat mini-waffles.

The sounds of cracking eggshells and sizzling hot pans may lead patrons to an Organic Egg Station where they can choose from Build-Your-Own Omelets and Eggs Benedict to scrambled or fried. Or perhaps the mouth-watering aroma of Peking-style Duck, Roasted Prime Tenderloin or house-made Sausage from the delectable Carving Station will tempt taste buds first.

"Between our extensive gourmet offerings, personal tableside touches and awe-inspiring fountain views, Jasmine is the spot for Sunday brunch in Las Vegas," said Bellagio Vice President of Food & Beverage Ana Marie Mormando. "For anyone who appreciates great food in a beautiful setting, this experience is unparalleled on the Las Vegas Strip."

For those who yearn for more choices, additional dining options abound. At the Cold Table, guests can partake in such distinctive dishes as Lemongrass Panna Cotta garnished with crystallized wasabi; Bocconcini and Cherry Tomato Spiedini with lemon basil; and Kobe Beef Roulade prepared with enoki mushrooms and miso-butterscotch dressing. At the Hot Table, savory Mini-Lamb Meatball Brochettes, Dungeness Crab Cakes and Crystal Prawns tantalize. Other choices such as Nigiri and Maki Sushi, Pan-fried Asian Chicken Buns and an Asian Noodle Soup Station satisfy guests' cravings for authentic Asian fare.

The meal's sweet end comes in the form of decadent desserts such as Chocolate Fondue, White and Dark Chocolate-dipped Strawberries, miniature French Pastries and an assortment of Truffles, Bon Bons and Tea Cookies.

Priced at $45 per person excluding tax, an unrivaled array of culinary delights combined with the dramatic beauty of Bellagio makes the Fountains Brunch at Jasmine the premier Sunday brunch destination for Las Vegas visitors and locals alike. Service takes place every Sunday from 11 a.m. to 2:30 p.m. Reservations are suggested. To secure seating, call Bellagio Restaurant Reservations at (866) 259-7111 or (702) 693-7223.