Miguel Conde had one goal in mind when he set out to create Boutique Hotel Sant Jaume: to reinvent the past by transforming old structures into new hospitality experiences.
Set in Palma de Mallorca’s Old Town, Sant Jaume is one of the historic quarter’s most indulgent establishments, characterized by a fusion of contemporary features with natural, raw elements. Housed in a renovated 18th century mansion, the hotel offers 36 guest rooms bathed in earthy tones and furnished with local touches—the result being a luxurious retreat for the curious traveler. An expansive rooftop terrace boasts a swimming pool, solarium, and alfresco lounge, while the ground-floor wellness zone offers a sauna and gym alongside organic beauty treatments, making staying in as tempting a prospect as going out. Tomeu Restaurant amb Arrels, led by renowned Michelin-star chef Tomeu Caldentey, strengthens the pull with a menu of masterpiece dishes that put a modern spin on traditional Mallorcan cuisine, and is complemented by the Bartomeu Macerados & Co. cocktail bar, which serves up the island’s finest vermouth selection. With a coveted location, just minutes away from the Paseo Maritimo marina and the Palma Cathedral, Boutique Hotel Sant Jaume encompasses the spirit of the island and is the perfect spot from which to jump into the local culture, be it onsite or beyond.
