Cafe Royal Offers Easter Package in Collaboration with the Renowned Hamleys Toy Store

Cafe Royal Offers Easter Package in Collaboration with the Renowned Hamleys Toy Store
With a little added magic, Café Royal is offering the perfect family Easter: refined elegance at one of London's finest luxury hotels; the ultimate toy shop experience and home-made chocolate Easter egg indulgence by Executive Pastry Chef and chocolatier Sarah Barber.

During their stay at Café Royal, children will experience their dreams come true: a VIP tour of the world's finest toy shop, and the hotel's neighbor, Hamleys. During the exclusive tour of the world-famous shop and magical toy metropolis, children will also be given a goodie bag, including pick and mix treats, and a 10% discount across all toy ranges in store - excluding concessions. Sarah Barber, Executive Pastry Chef and chocolatier of Café Royal, is creating beautiful and indulgent chocolate Easter eggs for all the family.

Families at Café Royal will stay in interconnecting Grand Deluxe Guestrooms and will enjoy playful tickets for an in-room movie experience and popcorn. The stay will also include a traditional English breakfast in the Ten Room each morning of the stay.

With Easter often signaling the change in seasons, Café Royal is perfectly located to see spring bloom across London's Royal Parks, including Hyde Park, St James' Park and Regents Park, before visiting some of the city's other iconic tourist landmarks.

Café Royal's Easter Package with Hamleys is available from March 18th through April 3rd, 2016 and starts from £845 (approx $1,190) per family of four. The package includes a second guestroom, only applicable for children 14 years of age and under and grandparents; one Easter egg per person; one movie ticket per room; one VIP tour of Hamleys per stay and one Hamleys goodie bag per child. Stay restrictions may apply. Offer may not be used in conjunction with other offers or negotiated rates.

For hotel reservations please contact the team directly on +44 (0)207 406 3322 or via email For further information please visit