Celebrate Culinary Excellence During the 2025 Greater Palm Springs Restaurant Week

Food lovers are invited to savor the very best of the region as Greater Palm Springs Restaurant Week returns from May 30 to June 8, 2025. Presented by Visit Greater Palm Springs, this highly anticipated ten-day event celebrates the area’s culinary scene, welcoming both locals and visitors to explore outstanding dining experiences across the Coachella Valley. 

“Restaurant Week is truly a showcase of our region’s remarkable hospitality and ever-evolving dining landscape,” said Colleen Pace, Chief Sales & Marketing Officer at Visit Greater Palm Springs. “Year after year, our community comes together to celebrate local flavors, connect over shared meals, and support our talented culinary and hospitality professionals. We invite everyone to discover new favorites, revisit cherished classics, and experience the incredible spirit of Greater Palm Springs through Restaurant Week.” 

Restaurant Week features special prix fixe menus and exclusive offerings from a wide range of participating establishments.  Among the many restaurants participating this year are: 

• Alice B, Palm Springs– An inspired menu blending Southern California’s seasonal bounty with the lively flavors of the Mediterranean, brought to life by James Beard and Julia Child award-winning chefs Susan Feniger and Mary Sue Milliken. 
• Bunker BarPGA West, La Quinta – Gourmet gastro pub fare in a refined setting,  with a Restaurant Week special offer that includes the Trackman Golf Simulator. 
• Foxy’s Kitchen + Bar, Rancho Mirage– An expansive menu with something for everyone, complemented by signature cocktails and a curated selection of local beers. 
• Kestrel Kitchen, Indian Wells– Celebrity chef Richard Blais puts a fresh, West Coast twist on American classics in a stylish, modern space. 
• PS Underground, Palm Springs- Celebrate the era of doo-wop and soulful melodies with the best of 1950’s and 60’s female singers while enjoying a secret fantastic four-course dinner. 
• Mole Ingenious Mexican Kitchen, Palm Desert– A celebratory culinary experience fusing the bold flavors and traditions of Mexico with locally sourced ingredients. 
• Saffron, Palm Springs– An exploration of Persian cuisine, featuring aromatic spices and authentic slow-cooked dishes that take guests on a delectable journey.

Diners can enjoy specially curated prix fixe lunch menus priced at $15, $25, or $35, and dinner menus at $29, $39, $49, or $59. Select restaurants will also offer distinctive Restaurant Week specials. For a complete list of participants, menu previews, and to make reservations, visit www.dinegps.com. 

In addition to showcasing delicious food, Restaurant Week gives back to the community. For every reservation made through dineGPS.com, $1 will be donated to FIND Food Bank, helping to fight hunger throughout the Coachella Valley. 

The 2025 event is made possible with the partnership of all nine cities in the Coachella Valley, Agua Caliente Casinos, and the Agua Caliente Band of Cahuilla Indians - whose ongoing support enriches the region’s culinary tradition. 

Mark your calendars and get ready to delight in the tastes of Greater Palm Springs from May 30 to June 8.