Savor the best flavors of spring and enjoy incredible wines with four courses at the Monday Night Chef's Table series. Each month at ZuZu inside the retro-chic Hotel Valley Ho in Old Town Scottsdale, Arizona, Executive Chef Russell LaCasce and the special guest will guide you through off-menu courses with beverage pairings. Upcoming dinners include Gran Moraine Wines on March 25, Silver Oak on April 15 and Rombauer Vineyards on May 6. Each event starts at 6:30 p.m. and is $75 per person, plus tax and gratuity. Visit www.hotelvalleyho.com or call 480.376.2600 for reservations.
A hideaway for celebrities, this Downtown Scottsdale resort features generously sized guest rooms with all-glass walls opening onto airy patios or balconies, many with views of Camelback Mountain. Enhancements include: VH Spa, for workouts overlooking the pool and signature spa treatments; ZuZu, a modern re-make of the classic American restaurant serving seasonal comfort food with a modern twist, served indoors and out; OH Pool Bar + Cabanas; and the pinnacle of luxury, The Tower, the artful luxury hotel within a hotel. Hotel Valley Ho is conveniently located in historic Downtown Scottsdale, just 15 minutes from the Phoenix Airport (PHX) and the Scottsdale Airport (SCF), which serves private aircraft. Savor the updated mid-century modern style of Hotel Valley Ho's 193 guest rooms, featuring classic design and modern technology with terrazzo tile baths behind translucent walls, 32" LCD flat-screen TVs and WiFi Internet access everywhere. There are six suites with oversized patios, 11 Cabana Guest Rooms with curtained patios overlooking the pool, and 21 Studio Guest Rooms featuring extra-deep soaking tubs for two.
