Celebrate the Holidays at Hotel Arts Barcelona

  • November 15, 2013
Celebrate the Holidays at Hotel Arts Barcelona
The vibrant Barcelona destination welcomes the holidays with a range of activities and festivities, and Hotel Arts Barcelona transforms its own interiors as well as with Donna Stain's notable floral designs and arrangements, that turn the lobby and entire property into a unsurpassed festive destination in and of itself.

Epicureans will not be disappointed with the Arts holiday dinner offerings as well, which range from Paco Perez's two-Michelin starred Enoteca, which boasts a 600 bottle wine cellar and local Mediterranean cuisine like a fricandeau of scallops or a rack of lamb, to Chef Sergi Arola's Tapas restaurant Arola, whose menu selections include Arola's creative twists on Catalan cuisine, from a revisited traditional Catalan stew to a waffle of truffled potato and cannelloni. And all hotel guests are also treated to traditional Spanish Christmas Panettone for turndown, ensuring a memorable festivity.

Those seeking to unwind from the holiday stress will find respite at Six Senses Spa, the Arts' 42nd and 43rd floor spa overlooking the Mediterranean Sea. The holiday signature Santa Claus treatment begins with a chai tea honey scrub, followed by a warm green clay cocoon integrated with seasonal scents of cinnamon and orange, finishing off with a mini facial and hydrating lotion treatment.

Hotel Arts is rolling out the red carpet to welcome in 2014 with an awards-themed New Years Eve gala affair that will celebrate many guests who have made the Arts an icon for the past 20 years. The New Year celebrations feature a red carpet, professional photography, and a themed dinner menu including an ice bar with local favorites such as oysters, lobster, and caviar . Taking place at ‘Arts 41' on the hotel's 41st floor, guests will enjoy sweeping views of the city and Mediterranean Sea throughout the evening. Additionally, Clos d'Agon 2003, Ribera del Duero, a special blend of old vine Syrah, Cabernet Sauvignon and Merlot from the Costa Brava by the famed Spanish winemaker Peter Sisseck, will be served for this special occasion.

A special anniversary New Years Eve package is introduced to highlight this special occasion and includes a cava welcoming, access for two to the Awards-themed gala dinner, followed by New Years Day breakfast at Cafe Verdana and a late check-out.

Visit website: www.hotelartsbarcelona.com