This favorite annual edition of the Monday Night Chef’s Table series at ZuZu inside the retro-chic Hotel Valley Ho in Old Town Scottsdale, Arizona is happening on Monday, December 10 at 6:30 p.m. Celebrate the season with Moët & Chandon, Veuve Clicquot and Ruinart thoughtfully paired with four courses from Executive Chef Russell LaCasce.
Enjoy tray-passed appetizers followed by saffron spiced shrimp, butternut agnolotti, pistachio-crusted lamb loin, and panna cotta with honey poached pear. The special Champagne dinner is $109 per person, plus tax and gratuity. Regular Chef’s Table events are $75 per person, and during the month of December the restaurant is offering a certificate for three 2019 Chef’s Tables at a special price of $229 (not available for the December dinner). Reservations are required and can be made at 480.421.7997. www.hotelvalleyho.com