Chinese Dragon Boat Festival at Taj Krishna, Hyderabad

In the coming days, the culinary team at the iconic fine dining restaurant will create a special menu that reflects the traditional cuisine of the Zhou dynasty and each dish is endowed with subtlety and refinement. Inspired by the Dragon boat races, this traditional festival is known for interesting customs and time-honored delicacies. Savour the specially crafted menu by our Master Chef Hung Fong Ng that will leave you wanting for more and will leave you with lingering memories of this legendary festival.

Menu

The menus opens with exciting entrees such as Zongzi (Chicken or vegetarian rice dumplings wrapped in bamboo leaf), Chicken pearl dumplings, Chicken or vegetarian steamed pancake rolls, Steamed butterfly prawns with vermicelli and pickled chilli, Steamed tofu topped with minced vegetables in hot sauce, steamed whole fish in ginger soya sauce, Stir fried prawns with apricots chili lemon sauce, steamed eggs with garlic.

The festival also offers an array of traditional dishes such as Cantonese fried chicken on a bed of braised greens, Chicken mapo tofu with Sichuan peppers, Wok tossed noodles with celery and black pepper, vegetarian or chicken steamed sticky rice, Crunchy water chestnuts and winter melon in devil sauce, sweet glutinous rice balls and plenty more.

Situated on Banjara Hills, Road no 1, Taj Krishna is unarguably one of the most distinguished addresses in town. The Hotel is renowned for a culinary repertoire of distinct dining destinations. Authenticity, excellence in service, artistry and innovation in cuisine and a receptive, warm ambience come together to create a dining experience that makes it the most preferred luxury hotel in the city.

Taking the luxury quotient further, Taj Krishna, brings to its guests an extraordinary dining experience binding innovation with impeccable service, exclusive dinners that are crafted and hosted by internationally acclaimed chefs.

The Dragon Boat festival is an important festival on the Chinese calendar that occurs on the 5th day of the 5th month of the lunar calendar and is considered to be an epicure's delight reflecting the ethos of China, various elements combine to present a grand and sensuous ambience at this iconic restaurant. The festival stands testimony to the legend of Quyual and has been an annual event for over 2000 years.

This a la-carte festival is open for lunch (12:00-3:30PM) and dinner (7:30-11:45PM)

For reservations please call 91-040-6629-3309

Visit website: Taj Krishna, Hyderabad