Christmas Day Dining at Scottsdale’s Hotel Valley Ho

Christmas Day Dining at Scottsdale’s Hotel Valley Ho
Enjoy brunch from 6 a.m. to 3 p.m. or dinner from 3 p.m. to 10 p.m. The regular menus will be offered, along with some festive holiday specials starting at 11 a.m., including Green Corn Tamales with red chile sauce and a poached egg ($13), Lobster Bisque with brioche croutons and chive crème fraiche ($8), Slow Roasted Herb Crusted Prime Rib with yukon gold mashed potatoes, roasted brussels sprouts, creamy horseradish and au jus ($32), Egg Nog Crème Brulee with raspberry and brandy coulis ($8), Pumpkin Cheesecake with cinnamon spiced whipped cream ($8), and a children’s special of ZuZu’s Mac ‘n’ Cheese with roast ham and buttered breadcrumbs ($12). Reservations can be made at www.HotelValleyHo.com or 480.421.7997.

Hotel Valley Ho pool