Conrad Koh Samui Celebrates One Year Anniversary

  • October 11, 2012
Conrad Koh Samui Celebrates One Year Anniversary
The stylish resort's launch set in motion a year of culinary innovation, with Conrad Koh Samui firmly establishing its reputation as the island's definitive fine dining destination. The resort enjoyed an early culinary coup by signing Executive Chef Konrad Inghelram and Executive Sous Chef Joe Diaz to oversee the resort's impressive dining venues and bringing a wealth of Michelin standard epicurean expertise. Recognition soon followed and in 2012 the resort's signature restaurant Jahn, the specialty Contemporary Thai restaurant, was named as one of Thailand Tatler's Best Restaurants.

In the first quarter of its opening, the resort celebrated a significant milestone with the launch of The Spa, a cutting edge holistic centre boasting unparalleled views over the Gulf of Thailand and a bespoke treatment menu. Building on its reputation for spa advancements, Conrad Koh Samui introduced the multi-sensory, five-hour Body Herbal Renewal treatment in 2012, to enhance The Spa's extensive range of standout rituals and unique spa journeys.

Conrad Koh Samui guestroom

Conrad Koh Samui's first year has also been marked by the implementation of a string of luxurious guest experiences, including the introduction of the intimate wedding package and complimentary luxury boat excursions to nearby secluded island beaches.

Commenting on the first anniversary, Justin Philips, general manager, Conrad Koh Samui said, “This has been an exceptional year for us and we are thrilled to be celebrating our first birthday. Conrad Koh Samui has proven itself as the island's most progressive luxury resort and we will endeavour to keep refining and defining standards of luxury on Samui for years to come.”

For reservations and information on Conrad Koh Samui, please visit www.conradkohsamui.com

About: Conrad Koh Samui