Cozy Winter Getaway: Fireside Tubs & Fireplace Butlers at New Stowe Inn

Every aspects of the inn, from its 25 individualized rooms to the on-site restaurant and tavern, were developed with an exceptional guest experience in mind. Guests will enjoy modern farm-to-table dining and unobstructed views of Mount Mansfield at The Restaurant from Executive Chef Chad Hanley, while appreciating the classic cocktails and innovative craft soda program created by one of the Northeast's most sought-after mixologists, Don Horrigan in The Tavern.

Situated on 38 acres of Vermont countryside, Edson Hill strives to provide unparalleled lodging and dining year-round. “We want guests to enjoy a wholly unique and tailored experience that they won't find anywhere else in Stowe,” said Carl Christian, Head of Estate at Edson Hill. “We've incorporated creative and personal elements which can be seen throughout the rooms, at the restaurant and tavern, and in our gracious service.”

Edson Hill bedroom

Renowned design firm Gauthier Stacy meticulously designed each of the 25 rooms in The Manor House and The Guest Houses, as well as the restaurant, tavern, and lobby. “The idea was to create a comfortable space where guests could feel like they've arrived at a more glamorous version of home,” said Susan Stacy of Gauthier Stacy. “You can stroll over to the restaurant and tavern in slippers and jeans, yet still be ensconced in sophistication.” For a full pampering experience, every room is furnished with a fireplace, heated bathroom floors, and some feature freestanding soaking tubs for a luxurious Vermont getaway. Fine Egyptian cotton sheets, plush bathrobes, turndown service, and fireplace butlers are some of the other comforts that will guarantee an exclusive experience in Stowe.

For the full Edson Hill experience, guests can partake in year-round outdoor activities as well as an ever-changing roster of seasonal amenities. From a snowman bar in the winter, to hiking trails and patio dining during warmer weather, the inn ensures that every guest, regardless of age or interest, will be looked after.

Edson Hill restaurant

Room rates will range from $350 to $450 per night, with special packages offered. The inn is currently offering a ski season rate of $250 to $350 per night. Each of the 25 rooms, divided between four Guest houses and the main Manor House, include hi-speed WiFi, flat screen TVs, heated bathroom floors, turndown service, a complimentary country breakfast, fireplace butlers, and other comforts.

Visit website: www.edsonhill.com