Easter Eggs, Peter Rabbit and Bunnies at The Peninsula New York

  • March 9, 2016
Easter Eggs, Peter Rabbit and Bunnies at The Peninsula New York
Adults and children alike are invited to celebrate with loved ones all weekend long and take part in a variety of activities including a delicious brunch in Clement Restaurant with a live bunny farm, experience the famed Peninsula Afternoon Tea full of sweet treats and participate in a magical Easter egg decorating class, among other happenings.

Children can join in on the hotel's annual Easter Egg Decorating Class, taking place on Saturday, March 26 alongside the culinary team. Each child will decorate a seven-inch tall chocolate egg with the assistance of the hotel's experienced confectionary creators. The event will be further enhanced with a child-friendly tea service including hot cocoa, finger sandwiches, cookies and a candy station, along with a personal appearance by the Easter Bunny, who will hop in to help the to help the children with their activities.

While the children are occupied with their Easter egg masterpieces, their accompanying adults will enjoy an afternoon tea buffet of delightful tea sandwiches, pastries and scones accompanied by a selection of teas.

Date: Saturday, March 26, 2016
Time: 12:00 pm to 2:00 pm
Location: Gramercy Room
Ages: All ages
Cost: $95 per child or adult

Gotham Lounge's Peter Rabbit Afternoon Tea will present an intriguing selection of savory treats from Mr. McGregor's herb garden, such as saffron and dill chive mini lobster rolls and roast beef on 7-grain toast with red radish rosemary pickles, along with a luscious assortment of housemade pastries such as carrot cake, pistachio-coconut cake pops and a raspberry lemon tartlet, complimented by a selection of tea for all. Children's Afternoon Tea will also be available.

Date: Saturday, March 26 and Sunday, March 27
Time: 2:30 pm to 5:00 pm
Location: Gotham Lounge
Cost: $65 per person

Clement Restaurant will host a Peter Rabbit Easter Brunch on Sunday, March 27. Featuring an “egg-stravagant” gastronomic spread encompassing more than 50 delectable dishes including an appetizer garden, selection of cheeses, a raw bar of glistening oysters, prawns, crab legs and claws, an eggs-your-way station, berry garden and cake corner, among other offerings. Guests will also have the opportunity to meet Peter and his siblings, Flopsy, Mopsy and Cotton Tail at the live “Bunny Farm” set up in the hotel's lobby.

Date: Sunday, March 27, 2016
Time: 11:30 am to 3:00 pm
Cost: $135 for adults; $65 for children

Hotel and brunch guests are invited to join us for an Easter Egg Hunt on Sunday, March 27 at 1:00pm in the upper lobby. Children will receive their own baskets and set off on a hunt for Easter eggs containing a chocolate surprise.

Reservations for each of The Peninsula New York's Easter events are required and may be secured by calling (212) 903 3051 or by email at clementpny@peninsula.com.

Visit website: https://newyork.peninsula.com/en/default