For the occasion, Hotel Hassler Roma has prepared a traditional Easter Brunch on Sunday, April 20 at Imàgo, the panoramic Michelin-starred restaurant on the hotel's sixth floor.
The brunch menu consists of traditional Italian Easter dishes, created by Chef Francesco Apreda, including a prepared-to-order pasta menu served tableside, as well as a buffet featuring delicacies such as Savory Pies, Roasted Goat with Potatoes, Ravioli with Pecorino Cheese and Fava Beans, Roman-style Artichokes, and Spring Onions and Guanciale, as well as a selection of fine Italian cold cuts and cheeses. The holiday brunch will wrap up with a spectacular dessert buffet, including homemade Colomba Cake (traditional leavened cake) and a ricotta-based Pastiera Napoletana, all made by the Hassler's pastry chef!
Easter Brunch will be served from 12:30pm to 3pm on Sunday, April 20, and is priced at €110 (approx. US$150) per adult and €55 (approx. US$75) for children up to 12 years old (VAT charges included, beverages excluded).
To reserve, please call +39 06 6993 4726 or e-mail firstname.lastname@example.org.
For more information about Hotel Hassler Roma, visit www.hotelhasslerroma.com