Easter Brunch in Sunny Scottsdale at Hotel Valley Ho

Easter Brunch in Sunny Scottsdale at Hotel Valley Ho
Make a custom drink at the famous Bloody Mary + Mimosa Bar from 9 a.m. to 3 p.m. Enjoy one the specials of the day, including a Cast-Iron Baked Pecan Sticky Bun ($6) and Maryland Benedict with crab cakes, poached eggs and old bay hollandaise on a homemade English muffin ($16), or choose something from the seasonal brunch menu. Bring the little ones and meet on the patio at 9 a.m. for the annual Easter Egg Hunt, including prizes and a special golden egg; R.S.V.P. at 480.248.2039.

Savory dinner specials include Cauliflower Soup with arugula puree and truffled parmesan croutons ($8) and Stuffed leg of Lamb with shiitake mushrooms, minted cous cous, grilled asparagus, pine nuts and golden raisin chutney ($30). The seasonal menu will also be served, from 3 p.m. to 10 p.m. Satisfy your sweet tooth with dessert served all day, including specials of Coconut Cream Pie with mango and blackberry sauces ($8) and Chocolate and Blueberry Bread Pudding with blueberry sabayon ($8). Make your reservation at 480.421.7997.

Visit website: www.HotelValleyHo.com