5 Experiences in Ubud Foodie Travelers Can’t Miss

Considered the spiritual heart of Bali, Ubud also showcases countless food options that embrace the island's fresh and healthy flavors. The food landscape explores the raw, natural, and healing properties of local ingredients, including many vegan and vegetarian options. Nestled within Ubud, with the Ayung River flowing peacefully alongside, Mandapa, a Ritz-Carlton Reserve, is a secluded paradise for travelers looking to immerse themselves in Balinese culture. Below are five key experiences for a deep dive into the rich culinary traditions of Bali.

1. Explore Community Traditions At Mandapa, guests can explore Balinese traditions with complimentary activities like rice pounding and subak farming. Rice, a vital part of Balinese culture, is highlighted through an immersive, hands-on activity where visitors learn its preparation. Guests can also experience subak farming, a traditional irrigation system essential to Balinese agriculture, gaining insights into local farming techniques.
2. Visita Local Market Opening early in the morning, wandering around the market in the center of town is a unique experience to witness the Balinese way of life and pick fresh, delicious ingredients. Visitors will also get a glimpse of the island’s variety of unique vegetables and seasoning ingredients, along with the colorful elements used to craft Balinese daily morning blessings.
3. Brunch Like RoyaltyMandapa’s Sawah Terrace, offering tranquil views of the Ayung River, hosts the Royal Brunch every Sunday amidst the enchanting serenity of Ubud. This culinary adventure blends local delicacies with international flavors, featuring beef oxtail soup, exotic ramen, poached seafood, and more. The highlight is the crispy suckling pig, a traditional Balinese dish. Every dish is prepared with fresh herbs and vegetables from the resort's organic garden, ensuring a rich immersion in Ubud's flavors.
4. Embark on a Balinese Culinary JourneyAt the heart of Mandapa’s "Vintage, Village, Voyage” exclusive Volkswagen experience is a Balinese cooking class. This day-long adventure in a classic VW 181 convertible takes guests to Pesalakan village to explore traditional weaving and observe local blacksmiths—a full dive into Balinese culture. The journey ends with a cooking class where participants prepare and savor their own Balinese dishes.
5. SavorFresh and Healing Drinks Mandapa’s "A Taste of Healing" program takes travelers on a journey highlighting the destination's most cherished traditions. Tailored to all ages, guests can enjoy morning yoga, discover native plants, and create an herbal drink known as Jamu, which contains ingredients such as ginger, turmeric, and lemongrass—all beneficial for maintaining energy levels and boosting their immune system.