Travelers still heading to Italy this summer can escape the crowds at Lake Como and discover the hidden gem of Lake Garda, where endless activities and stunning landscapes await for an authentic Italian experience by the water. Situated 600 feet above Lake Garda, Cape of Senses offers spectacular views of the lake and mountains, providing year-round relaxation and regeneration. Expertly crafted and arranged by the property’s concierge, here are five experiences to immerse oneself in the region like a local:
Savor Regional Olive Oil: Visitors can stroll among olive trees, citrus groves, and a garden full of aromatic herbs on a tour to Torri del Benaco’s majestic "Castello Scaligero," offering captivating views. After roaming the region’s highest point above the lake, travelers can taste the typical flavors of the region with an olive oil tasting at the oil mill "Le Prandine,"
Sail and Dine on Italy’s Largest Lake: For more adventurous guests, Cape of Senses offers a special sailboat excursion to the San Vigilio Peninsula. During the experience travelers sail across Lake Garda to visit beautiful bays and admire the majestic mountains, guided by a skilled skipper. A local lunch is served once travelers reach their destination, allowing them to dine while taking in the sights and sounds on the lake.
Sip and Discover Local Wine and History: The local winery "Zeni" offers a glimpse into the region’s rich history through its wines and a museum that shares stories from the past and present. While exploring the winery, travelers can enjoy an extensive tasting and a lunch featuring traditional local products, followed by a visit to the distillery "Gobetti" to sample their locally produced liquors.
Visit a Traditional Limonaia: Although typically associated with Sicily, limonaia, or lemon houses, are an incomparable historical and architectural legacy of Lake Garda. Guests are invited to join a tour through one of the oldest lemon greenhouses in the area, discovering the secrets of lemon cultivation and limoncinos, with the opportunity to taste citrus liqueurs, citrus and elderberry syrups, mostarda, and jams.
Learn to Cook like a Local: Visitors can discover the art of Italian cuisine by joining a local cooking class. During their time in the kitchen, they’ll learn how to prepare a traditional lunch menu featuring a catch-of-the-day with seasonal vegetables, antipasto, and dessert, incorporating fresh and authentic flavors from the area that they will get to enjoy once the class is over.
