Rosewood Baha Mar is offering its Annual Truffle Dinner at Café Boulud The Bahamas. In time to celebrate truffle season (September to December), the team will be welcoming Chef Daniel Boulud on October 25th. The decadent Truffle Dinner will consist of a champagne reception with passed canapés and live music at the Rosewood garden followed by a wine-paired truffle tasting menu specially curated by Chef Daniel Boulud and Executive Chef Antoine Baillargeon, showcasing both black and white truffles.
Nestled on Nassau’s Cable Beach, Rosewood Baha Mar is more than a relaxing Caribbean vacation, it serves a playground for tastemakers and artists. Those looking to extend summer for another month can indulge in an escape to the refined, tropical resort, boasting guest rooms, villas, and suites that epitomize Caribbean glamor. Integrating Bahamian culture into every moment of a guest’s visit, embark on immersive experiences, such asHussey’s Tropical Wonder Art Tour, a guided art tour that includes a printmaking activity and sipping champagne in Café Boulud.
Enjoy the delectable Symbols of The Bahamas Afternoon Tea incorporating the nation’s history, heritage, and sense of place into every bite with a selection of local bush teas, and inventive desserts inspired by age-old symbols of The Bahamas. Additionally, take part in a flamingo yoga class, and practice the flamingo pose and breathing techniques with the ultimate yoga experts – the Baha Mar Ambassador Flamingos. For peace and tranquility, Sense, A Rosewood Spa, is a sanctuary that honors the traditional healing practices of Bahamian culture through the Lost Remedies treatments.
