This year, Londoners and international travelers alike are invited to celebrate the festive season with The Cadogan, A Belmond Hotel. The Chelsea hideaway is hosting a number of events to be enjoyed with loved ones; Be it an intimate stay within one of the hotel’s cozy suites, or an exclusive party in the private hire rooms, all guests can enjoy the garlands and wreaths that adorn the hotel’s lobby and exterior, created by London based florist Paul Thomas. Inspired by the British foliage, the traditional decorations are complete with freshly cut pine cones, eucalyptus leaves, seasonal scarlet berries, dried fruits and warm-glow fairy lights. Located in the hotel’s lobby, the renowned florist has also decked the hotel’s striking nine feet Christmas tree for 2022, dressed in re-usable velvet ribbons offering a sustainable take on Christmas.
And because no festive season is complete without delicious food, guests can dine at the Cadogan’s all day bar and restaurant The LaLee, which will be serving up exclusive menus. On Christmas Day, guests can indulge in a five-course menu featuring caviar-topped salmon and crab terrine, turkey and trimmings or 48-day-aged rib of beef and a black-forest gâteau. Whilst the New Year’s Eve menu comprises of five or six courses, featuring lobster and scallops, sauternes-splashed goose-liver terrine, roast Aylesbury duck and baked Alaska. The literary-inspired afternoon tea is served in the quintessential surroundings of Maison Lounge and promises to take guests on a journey through the pages of much-loved, classic novels for a truly festive treat.
The Christmas Day menu is priced at £250 and the New Year’s Eve menu starts from £125. Rooms start from £530 per night. For more information, visit www.belmond/thecadogan.com.
