Savor a full buffet at Sands, including turkey, honey ham, stuffing, seafood, a salad bar, and desserts like smoked pecan pie (pictured) and hazelnut brown butter bread pudding. The hotel’s signature restaurant, ZuZu, is offering a four-course, pre-fixe menu featuring artichoke and fennel tart, roasted pumpkin soup, turkey with all the classic sides, and a choice of pie. Or, guests can dine a la carte from the restaurant’s seasonal menus. Slow-roasted turkey with all the trimmings is available for $32 per person, both as a dinner special in the restaurant and to go. The buffet in Sands is from 10 a.m. to 2 p.m. and is $59 per person, or $19 for children 12 and under. Dinner at ZuZu is served from 4 p.m. to 9 p.m., and the pre-fixe dinner is $45 per person. The restaurant is also serving breakfast and lunch. Tax, gratuity and alcohol are not included. Buffet reservations can be made at 480.421.7735 and restaurant reservations can be made at 480.421.7997.
Friends and family of Arizona residents can also enjoy 20% off well-styled rooms and suites with the Spare the Spare Bedroom offer. This special is available for stays between November 20 and December 30 and also includes welcome drinks and a complimentary room upgrade upon arrival (based on availability). To book, visit HotelValleyHo.com or call 480.376.2600.
More information: https://www.hotelvalleyho.com/hotel/hotel-events/thanksgiving