Guests are invited to enjoy the Fire and Wine package. The overnight experience includes accommodations in one of the resort's Terrace Fire Pit guestrooms, a bottle of wine from the featured winery in the monthly vintner series, a s'mores kit for two to roast on the fireplace, a beautiful rose petal turndown, overnight parking for one car and resort fee.
Starting at $900 per night, the Fire and Wine package is available through December 31, 2014.
Featured Vintners include:
July – Ehler's Estate
August – Franciscan Estate Winery
September – Chateau St. Jean Winery
October – Far Niente
November – Thomas Fogarty Winery
December – Stag's Leap Winery
A stay at the resort would not be complete without dinner in Navio. Navio boasts exceptional seafood dishes and a comfortable California-inspired design. Combing subtle sea flavors with fresh textures and light savory accompaniments, Chef Kevin Tanaka's cuisine highlights approachable flavors that reference the best of coastal dining from all around the world.
Visit website: http://www.ritzcarlton.com/en/Properties/HalfMoonBay/Default.htm