Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol invites guests to set sail on CIAO, a new private yacht experience designed exclusively for resort guests. Further underscoring its dedication to crafting unforgettable moments, this luxurious offering is where breathtaking coastal views, attentive service, and the spirit of Baja unite to create a truly remarkable escape in unrivaled luxury.
“Reflecting the resort’s “La Buena Vida” philosophy, CIAO brings the allure of our modern hacienda lifestyle onto the water,” said Richard Raab, general manager of Four Seasons Resort Cabo Del Sol. “It’s a gateway for guests to uncover and appreciate Cabo’s coastline from a new perspective, where the region’s natural beauty meets the exceptional care and creativity that defines Four Seasons.”
Tailored Voyages on the Sea of Cortez
Designed to accommodate up to 12 guests aboard the sleek 50 ft. Pardo yacht, CIAO offers fully customizable charters ranging from intimate two-hour seaside expeditions to immersive eight-hour adventures across the shimmering Sea of Cortez, accompanied by a dedicated captain and crew. As part of this new offering, guests staying in the Oceanfront Three-Bedroom Presidential Villa will enjoy a complimentary two-hour CIAO yacht experience, providing an exclusive way to explore the coastline directly from their private seaside retreat. For all who step aboard, every detail is designed for discovery, with access to bespoke aquatic amenities including the SeaNXT, an elite underwater scooter, as well as premium snorkel and safety equipment, floating chairs, and an inflatable hammock. For those seeking to elevate their time on the water, add-ons such as a jet ski, flite board, dinghy, and tubing are available at an additional cost. Whether it’s an afternoon of snorkeling through Cabo’s hidden coves, a romantic sunset cruise, or a leisurely day at sea, each itinerary is tailored in collaboration with the resort’s concierge team.
A Taste of La Buena Vida
Every charter is elevated by an indulgent menu of Baja-inspired cuisine and signature cocktails. The culinary journey begins with the Welcome Aboard Platter – an assortment of seasonal fruit, artisanal cheeses and charcuterie – followed by a selection of starters, featuring house specialties such as tuna sashimi with soy-lime vinaigrette and Baja-style ceviche. Mains include grilled chicken or beef fajitas with vegetables, flavorful fish and shrimp tacos, and quesadillas with a choice of cheese or chicken, with a sweet finish. Beverages range from the Classic Margarita and Paloma Rosa to the Piña Otaduy, served in a carved pineapple, alongside a selection of premium wines, Mexican beers, and lineup of mocktails and juices.
CIAO is an extension of the Four Seasons experience beyond the shore, presenting guests with a refined approach to exploring the stunning southern coast of Mexico’s Baja peninsula. Combining sophistication with authentic and genuine Mexican hospitality, CIAO provides the perfect setting for guests to celebrate life’s most unforgettable occasions in one of the world’s most breathtaking locales.
Prices range from $3,340 to $4,332 USD. For more information visit https://www.fourseasons.com/cabosanlucas/experiences/aquatic-escapades/four-seasons-cabo-del-sol-yacht-ciao/ or contact the resort’s concierge team by emailing reservations.cabosanlucas@fourseasons.com.
