Gidleigh Park Wins Condé Nast Johansens Most Excellent Restaurant Award

  • November 9, 2010
Gidleigh Park Wins Condé Nast Johansens Most Excellent Restaurant Award
The Condé Nast Johansens Awards represent properties worldwide which offer the finest standards and best value for money in luxury and independent accommodation. Most Excellent Restaurant runners up were The Crown at Whitebrook in Monmouthshire and The Nut Tree Inn in Oxfordshire.

Says MBE executive chef, Michael Caines; 'Wow I can't keep up with all this good news! What a fantastic award to win, again none of this would have happened without the hard work and loyalty of my team. My heartfelt thanks must go out to owners, Andrew and Christina Brownsword, head chef Ian Webber, general manager Sue Williams, resident manager Sue Kendall, restaurant manager Damien Bastiat and head sommelier Edouard Oger'.

Gidleigh Park is a stunning privately owned Tudor-style country house hotel situated on the banks of the North Teign River in a magnificent 107-acre estate of woodlands and secluded gardens surrounded by Dartmoor National Park.

Hotel Profile: Gidleigh Park