Hotel La Palma, Capri’s first hotel which was originally built in 1822, is being transformed and reimagined by Oetker Collection and its owners, Reuben Brothers, into a true masterpiece hotel.
Conceived as an elegant Mediterranean retreat on the fabled Italian island, the room count of the hotel is being markedly decreased from 80 to 50, including 18 suites, each complete with its own private balcony or terrace, and interiors by award-winning design maestro, Francis Sultana.
This marks the first hotel by AD100 designer Sultana, who is collaborating with acclaimed Italian craftsmen and artisans.
Located mere steps from the famous Piazzetta, Hotel La Palma will comprise a rooftop restaurant and bar under the culinary direction of legendary Italian Chef Gennaro Esposito.
In addition to the property’s first ever pool and spa, in nearby Marina Piccola, Hotel La Palma will have its own private beach club, Da Gioia by La Palma, which is a buzzing day-into-night destination.
