Hotel Paracas, Peru – A Coastal Escape for Your Bucket List

Hotel Paracas, Peru – A Coastal Escape for Your Bucket List

For travelers seeking a once-in-a-lifetime coastal retreat, Hotel Paracas, a Luxury Collection Resort, is a true gem on Peru’s coastline. The property has just celebrated its 15th anniversary and since the beginning, it has been a family gathering place that has welcomed generations who come to create special memories in this unique seaside destination. With its brand-new KONI Camp program for children, year-round sunshine, fascinating oceanfront views, and world-class experiences, this is more than just a getaway, it is a bucket-list destination that blends luxury with adventure.

Hotel Paracas offers exclusive access to the Ballestas Islands, where guests can embark on a private boat tour while witnessing sea lions, Humboldt penguins, and stunning rock formations. Guests looking for adventure on property sure won’t get bored with outdoor activities such as kayaking, paddleboarding, kitesurfing, and exhilarating desert dune buggy rides.

When it’s time to unwind, the seaside dining experience at Chalana is a destination in itself. This one-of-a-kind restaurant serves the freshest local seafood, sourced daily from the docks just steps away, making for an unforgettable meal paired with panoramic sunset views.

Hotel Paracas Main pool

Hotel Paracas offers a “Be Epicurean” program which allows guests to immerse themselves in the cultural and gastronomic experiences of the beautiful Paracas region personified by the highest quality.

  • Fan Shells Harvest Cooking Program: Board the hotel’s premium 52-foot luxury yacht, the “Rayador”, on a journey to the Paracas National Reserve to be part of an authentic harvest of shells in the sea; followed by an exquisite and elegant tasting at a local scallop farm by top chefs who will prepare six tempting dishes with the freshly caught shellfish.
  • Ceviche Master Class: Learn how to prepare an authentic Peruvian ceviche during a master class lead by the hotel's executive chef, using fresh products from local fishing and agriculture.
  • Ancestral Tasting Menu: Experience the best à la carte dishes through a carefully curated tasting menu that pays homage to regional products and the fusion of cultures, offering the best of international cuisine.
  • Ocean to Table Experience: Discover the exquisite taste of the best local seafood on a culinary journey that begins at the sea and ends at your table. Enjoy an elegant lunch in the gardens of the hotel which includes 4 starters, 4 main courses, 3 side dishes and 4 desserts.
  • Mixology Class for Gin & Tonic Lovers: Enjoy and discover an exclusive gin menu, designed to surprise even the most demanding connoisseurs of this drink. Combine with a wide selection of tonic waters from around the world and ingredients from the region to surprise your taste buds with unique flavors.
  • Desert Adventure + Creole Music Show: Dine in a luxurious tent in the Paracas desert under the stars to enjoy a feast including spit-roast pork, prawns, chicken and loin grilled brochettes, all while listening to classic Creole tunes.