Order favorites off the seasonal, à la carte brunch menu from 6 a.m. to 3 p.m., enjoy live music from 10 a.m. to 2 p.m., and treat yourself to a custom drink from the Bloody Mary + Mimosa Bar from 9 a.m. to 3 p.m. ZuZu is also serving a delicious brunch special of Braised Pork Benedict with tender pulled pork, poached eggs, and roasted-green-chili hollandaise served on a homemade english muffin with breakfast potatoes ($15).
Or, make it a beer-filled Father's Day with ZuZu's Brew Master Dinner, part of a monthly series featuring different craft breweries. For this event, explore the wonderful ales and lagers of Huss Brewing Co. of Tempe. Four beers will be paired with hors d'oeuvre, Crispy Pork Belly, Soft Shell Crab, and Sticky Chocolate Caramel Cake with vanilla ice cream. Renowned Chef Charles Wiley and the brew master will be on hand to discuss the evening's fare and how the beer is brewed.The reception starts at 6 p.m., with dinner at 6:30 p.m. The event costs $42 per person, plus tax and gratuity.
Reservations are recommended for brunch and required for dinner; make yours at 480.421.7997.
Visit website: https://www.hotelvalleyho.com/hotel/hotel-events/fathers-day